Strawberries and Cream Chia Seed Pudding

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If you’re craving something sweet yet nourishing, this vegan Strawberries and Cream Chia Seed Pudding is the perfect balance of indulgence and health!

Fresh strawberries are blended into a creamy base with plant milk, then layered with coconut yogurt for that classic strawberries-and-cream vibe. It’s naturally sweetened, packed with fibre and omega-3s from chia seeds, and makes a refreshing breakfast, snack or light dessert. Best of all, it comes together in literal minutes (so lazy girl approved) and can be made ahead for an easy grab-and-go option.

Why you will love this recipe

• Bursting with fresh strawberry flavour
• Creamy layers of chia pudding and coconut yogurt
• 100% vegan, dairy-free, and naturally sweetened
• Quick prep, then let the fridge do the work
• Packed with fibre, omega-3s, and plant-based protein
• Perfect for breakfast, snack, or a light dessert
• Customisable with your favourite toppings like granola or nuts

What you will need to make this

• Fresh (or frozen) strawberries
• Plant milk of your choice
• Vanilla extract
• Maple syrup
• Unsweetened coconut yoghurt
• Chia seeds
• Two serving glasses
• Optional toppings like granola, fresh berries, nuts etc.

How to make this recipe

Step 1 – Blend the base

Grab your blender and toss in the strawberries, plant milk, vanilla, and a little maple syrup. Blend it up until it’s smooth and creamy. Taste it here – if you like it sweeter, add a touch more maple. Note: if you don’t have a blender you can absolutely use a hand blender / stick immersion blender too!

Step 2 – Add the chia magic

Pour that pink goodness into a bowl or jar, then stir in your chia seeds. Give it a good mix so the seeds don’t clump. Tip: stir again after 5 minutes – this really helps keep it silky instead of lumpy.

Step 3 – Chill time

Pop it in the fridge for at least 2 hours (overnight is even better). The chia seeds will soak up all that strawberry flavour and turn into a thick, pudding-like texture.

Step 4 – Layer it up

When you’re ready to serve, spoon some chia pudding into a glass or jar, then add a layer of coconut yogurt for that “cream” moment. Repeat if you want it fancy.

Step 5 – The fun part: toppings

Add fresh strawberry slices on top, maybe some granola or crushed nuts for crunch. Even a sprinkle of coconut flakes works a treat.

Tips for perfecting this chia pudding

• Blend smooth: Make sure your strawberry base is fully blended so you don’t end up with chunky bits.
• Sweetness check: Strawberries can vary – taste the mix before chilling and adjust maple syrup as needed.
• Mix twice: Stir the chia in, then stir again after 5–10 mins to stop clumps from forming.
• Chill long enough: A minimum of 2 hours works, but overnight gives the best thick and creamy texture.
• Use a thick yogurt: Coconut yogurt (or Greek-style plant yogurt) makes the “cream” layer rich and dessert-like.
• Play with toppings: Fresh berries, granola, or nuts add texture and make it feel more indulgent.
• Jar it up: Make individual portions in jars for grab-and-go breakfasts or snacks.

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