If you are looking for the tastiest vegan fermented cashew cheese then you’ve come to the right place. As a plant-based home cook, I am always finding new ways to ‘veganise’ something and I think I’ve cracked the code when it comes to a good cheese-like cashew cheese. Think creamy, […]
Bun Cha Gio is my ultimate summer go-to and when I say it’s a my go-to, I mean we have this at least once a fortnight, and sometimes once a week! It’s light, fresh, and packed with flavour – not to mention, who can resist the satisfying crunch of crispy […]
Craving classic fish and chips but want a plant-based alternative? Look no further! My vegan fish and chips recipe features the star ingredient: banana blossom. Known for its flaky texture and ability to absorb flavours, banana blossom mimics the taste and feel of fish beautifully. When battered and fried to […]
My vegan lemon and poppy seed cupcakes are a refreshing take on a classic treat, combining the bright, zesty flavour of fresh lemon with the delicate crunch of poppy seeds. Honestly, these are a must-try in my opinion, and this is coming from someone who isn’t a huge sweet tooth. […]
If you’re in the mood for a salad that’s colourful, hearty, and packed with plant-based goodness, my Sweets and Beets Salad is the answer! This vegan delight brings together roasted beets with their natural sweetness, crispy chickpeas for a protein boost, and a smokey tahini dressing that ties it all […]
If you’re craving something hearty, full of flavour, and simple to make, these creamy harissa butter beans are the perfect answer. This plant-based dish combines the richness of butter beans with the smoky, spicy kick of harissa for a meal that’s as comforting as it is bold. Whether you’re looking […]
Hi, I'm Brooklyn! Welcome to The Conscious Cook, where I share my love for cooking, but more importantly health-conscious cooking. But don't worry, this isn't just another lettuce-loving blog. I love flavour, so not only are my recipes delicious, but nutritious too!