If you’re craving a satisfying and nutritious breakfast or snack, my high-protein Edamame Avocado Smashed Toast is a must-try. This plant-based delight features a creamy blend of smashed avocado and protein-packed edamame, making it both satiating and energising. Topped with a kick of chilli, tangy pickled onions, fresh dill and […]
Looking for a salad that’s as vibrant as it is delicious? My Mexican Rice and Bean Salad might just be the answer! This salad quickly went viral on Tik Tok, and not to toot my own horn, but, it’s easy to see why. Packed with a colourful array of fresh […]
If you love bold flavours and vibrant spices, these Indian-Spiced Cauliflower Tacos are about to become your new favourite meal! Inspired by my love for the zesty green chutney often paired with samosas at your favourite Indian restaurant, I wanted to create a dish that marries this tangy delight with […]
If you’ve been craving the rich, savoury flavours of traditional Spanakopita but are looking for a plant-based alternative, you’re in for a treat! This vegan Spanakopita captures all the deliciousness of the classic Greek dish, complete with a flaky, golden crust and a delicious, creamy filling…which by the way, is […]
If you’re looking for a vibrant, nutrient-packed dish that’s as beautiful as it is nourishing, my Crunchy Rainbow Salad is just what you need. In this colourful creation, we focus on eating the rainbow, embracing the philosophy that counting colours on your plate is far more beneficial than counting calories…at […]
If you’re looking for a fresh, vibrant dish that’s both nutritious and satisfying, you’re in the right place. My Lentil Tabouli Salad is a modern twist on the classic Middle Eastern favourite, replacing traditional bulgur wheat with protein-packed lentils. And…not just any old lentils – I’m using crispy baked lentils […]
Hi, I'm Brooklyn! Welcome to The Conscious Cook, where I share my love for cooking, but more importantly health-conscious cooking. But don't worry, this isn't just another lettuce-loving blog. I love flavour - so not only are my recipes nutritious, but delicious too!