Get ready to embark on a flavour-packed adventure with a vegan twist on a classic favourite: Peking Duck Pancakes! But wait, there’s no duck here – just pure mushroom goodness that will have your taste buds none the wiser. Imagine biting into a soft, warm pancake, stuffed with perfectly seasoned […]
This dish is winter and comfort all wrapped up in a bowl for me! So delicious, hearty and loaded with plant goodness – this is one you need to try.
I don’t know about you, but hummus is probably my love language. And if you’re reading this, it’s probably yours too. Today I wanted to combine two of my favourite things. A greek salad and garlicky hummus. What is hummus made of? Hummus is made of simple, wholesome ingredients including […]
Okay, I’m genuinely so excited to share this one with you today – it’s a total showstopper: Whole Roasted Harissa Cauliflower with Butter Bean Spread and Chimichurri. She’s bold, she’s beautiful, and she packs a serious punch in the flavour department. You’ve got that smoky heat from the harissa, a […]
I’m excited to share with you one of my favourite go-to dishes: a one tray bake Potato, Brussels Sprout, and Chickpea salad. This recipe is perfect for busy weeknights when you crave something nutritious, full of flavour, and satisfying. With just a single tray and a handful of wholesome ingredients, […]
Hey there, food lovers! I’m beyond excited to share a recipe that’s going to revolutionise your plant-based cheese game. Let’s talk about Vegan Smoked Gouda Cheese – yes, you heard that right! This dairy-free delight captures the creamy, smoky essence of traditional Gouda but with all the goodness of plant-based […]
Hi, I'm Brooklyn! Welcome to The Conscious Cook, where I share my love for cooking, but more importantly health-conscious cooking. But don't worry, this isn't just another lettuce-loving blog. I love flavour - so not only are my recipes nutritious, but delicious too!