Introducing your newest summer obsession: My Cucumber and Crispy Chickpea Salad. This vibrant dish combines the cool, crisp texture of fresh cucumbers with the satisfying crunch of roasted chickpeas. Creamy avocado adds a rich, buttery element, while a sprinkle of fragrant dill brings a burst of herbaceous flavour. Perfect for […]
Gather around the table for a cosy, interactive dining experience with homemade hot pot, where everyone gets to cook their favourite ingredients in a bubbling pot of flavourful broth right at home! And trust me, it’s easier than you think! And, you probably have a large portion of the ingredients […]
Vegan mac n cheese is a delicious reinvention of a beloved classic, and for me, it’s a comforting trip down memory lane. This plant-based version captures the creamy, rich essence of traditional mac n cheese without any of the dairy. Each bite of this vegan mac and cheese not only […]
Indulging in a slice of my plant-based vanilla delight is like taking a delicious trip down memory lane. With each heavenly bite, nostalgic memories come flooding back, transporting me to simpler times. The creamy vanilla custard, perfectly sandwiched between layers of flaky puff pastry, is seriously hard to resist. It’s […]
Sushi lovers and conscious eaters alike, this Sushi Donut is about to blow your mind! Get ready to have your taste buds tantalised by our latest creation: plant-based sushi donuts. Yeah, you heard that right—sushi in the shape of donuts! But these aren’t your average rolls. Nope, they’re a delicious […]
These 6 Seed crackers are about to level up your snack game! I’ve crafted a simple yet satisfying recipe that combines the goodness of six different seeds – flaxseed, sesame seeds, pumpkin seeds, sunflower seeds, chia seeds, and hemp seeds – to create a flavourful and wholesome treat. These crispy […]
Hi, I'm Brooklyn! Welcome to The Conscious Cook, where I share my love for cooking, but more importantly health-conscious cooking. But don't worry, this isn't just another lettuce-loving blog. I love flavour - so not only are my recipes nutritious, but delicious too!