Craving something bold, spicy, and ultra comforting? This Vegan Tantanmen Ramen is everything you love about rich Japanese ramen with a nutty, Sichuan-inspired twist – completely plant-based. The broth is creamy from tahini, full of umami from miso and soy, and has just the right amount of heat thanks to […]
If you’re after a cosy, creamy, vegan winter recipe that feels like a warm hug in a dish…this is it. My Cauliflower and White Bean Bake is the kind of easy plant-based comfort food you’ll want to curl up with on a chilly night. It’s loaded with roasted cauliflower, protein-packed […]
If you’re after a meal that feels like a warm hug in a bowl, this is it. My Lentil Ragu with Creamy Polenta is rich, hearty, and exactly the kind of dinner you want to curl up with – especially when you’re craving something cozy but still wholesome. We’re talking […]
So, picture this: a golden, crispy flatbread piled high with sweet caramelised onions, juicy figs, colourful cherry tomatoes, and fresh rocket, all drizzled in a touch of olive oil. This recipe is one of those “wow” moments you can whip up for a lunch date with yourself, a cosy night […]
Have you ever had silken tofu so good you forgot it was, well… tofu? Like the kind that just melts in your mouth, but is smothered in a sauce so flavour-packed, you’re basically licking the plate clean? This isn’t your average tofu moment. We’re talking soft, creamy silken tofu, lightly […]
Okay, so let’s talk about the ultimate bougie breakfast – because sometimes you just need to treat yourself. Think: dreamy, creamy vegan ricotta that’s lightly sweet, spread thick on crusty sourdough, and topped with juicy, jammy figs that practically burst in your mouth. It’s the kind of toast that makes […]
Hi, I'm Brooklyn! Welcome to The Conscious Cook, where I share my love for cooking, but more importantly health-conscious cooking. But don't worry, this isn't just another lettuce-loving blog. I love flavour - so not only are my recipes nutritious, but delicious too!