Spring vibes on a plate! This Roasted Potato, Asparagus & Pea Salad is totally plant-based, packed with fresh, seasonal goodness, and tossed in a zesty mustard-lemon dressing. Add some fresh mint, dill, and tangy pickled onions, and you’ve got a salad that’s crunchy, bright, and full of flavour – perfect […]
If you’re craving something sweet yet nourishing, this vegan Strawberries and Cream Chia Seed Pudding is the perfect balance of indulgence and health! Fresh strawberries are blended into a creamy base with plant milk, then layered with coconut yogurt for that classic strawberries-and-cream vibe. It’s naturally sweetened, packed with fibre […]
Craving sushi but don’t have the time (or patience) to roll it up perfectly? Because same. This easy vegan tuna sushi slice is the answer. It’s got all the fresh, vibrant flavours of your favourite sushi roll, layered up in a way that’s simple, fuss-free, and perfect for sharing. Think […]
Weeknights are busy enough without juggling five pans and a sink full of dishes, which is why these Vegan Sheet Pan Fajitas are basically my weeknight love language. Everything – the juicy capsicum, sweet onions, and that smoky, zesty spice mix – goes straight onto one tray, into the oven, […]
Okay I know I say this a lot… but this is genuinely in my top 5 favourite foods of all time. Like ever. I’m obsessed with Indian food – the flavours, the spices, the textures and if I can find a way to make it plant-based? Even better. This is […]
Craving something bold, spicy, and ultra comforting? This Vegan Tantanmen Ramen is everything you love about rich Japanese ramen with a nutty, Sichuan-inspired twist – completely plant-based. The broth is creamy from tahini, full of umami from miso and soy, and has just the right amount of heat thanks to […]
Hi, I'm Brooklyn! Welcome to The Conscious Cook, where I share my love for cooking, but more importantly health-conscious cooking. But don't worry, this isn't just another lettuce-loving blog. I love flavour - so not only are my recipes nutritious, but delicious too!