You know when you crave that classic BLT but don’t want to compromise your plant-based vibes? Same here. That crispy, smoky, juicy combo is seriously addictive – and I’ve cracked the code to make it fully vegan, loaded, and oh-so-satisfying. Enter my Loaded Vegan BLT with smoky tempeh “bacon” and […]
If there’s one thing I love, it’s giving classic dishes a plant-based makeover that still feels every bit as delicious, bold, and satisfying – and today’s recipe is no exception. We’re taking a little trip to the streets of Mexico City (minus the plane ticket) with these vegan Jackfruit Tacos […]
You know those days when you want something ridiculously satisfying but can’t be bothered turning on the stove? This sandwich is exactly what you need. It’s creamy, lemony, a little garlicky, and packed with fibre and plant goodness – basically a grown-up, glow-up version of your favourite sandwich. Plus, it […]
This iced matcha is giving banana bread in a glass – but make it aesthetic. We’re layering it up with a homemade banana bread syrup (think cinnamon, vanilla, maple vibes), creamy plant milk, earthy whisked matcha, and topping it all off with the fluffiest banana cream made from coconut cream […]
Vegan Haystacks (Taco Salad) are more than just a meal – they’re a nostalgic throwback to my childhood. I grew up eating haystacks at family gatherings, church potlucks, and weeknight dinners, often surrounded by big bowls of toppings and that familiar excitement of building your own perfect plate. This dish […]
Looking for a quick, natural way to boost your immune system ahead of the cold and flu season? These Lemon, Ginger and Turmeric Immune Boosting Shots are your new best friend…thank me later. And quite frankly, you don’t even need to wait until the cold sets in to make these. […]
Hi, I'm Brooklyn! Welcome to The Conscious Cook, where I share my love for cooking, but more importantly health-conscious cooking. But don't worry, this isn't just another lettuce-loving blog. I love flavour - so not only are my recipes nutritious, but delicious too!